Agyei-Mensah, Y. O., Annan, T., Overå, R., Atter, A., Hatløy, A., Andersen, P., … & Kjellevold, M. (2023). The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study. Maritime Studies, 22(2), 15. https://link.springer.com/article/10.1007/s40152-023-00300-w
Wessels, L., Kjellevold, M., Kolding, J., Odoli, C., Aakre, I., Reich, F., & Pucher, J. (2023). Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa. Food Security, 1-15. https://link.springer.com/article/10.1007/s12571-023-01362-8
Hasselberg, Astrid Elise 2022. Nutrients and contaminants in processed small indigenous fish species from Ghana : Implications for food and nutrition security. PhD thesis, University of Bergen https://bora.uib.no/bora-xmlui/handle/11250/2987451
Simmance, F. A., Simmance, A. B., Kolding, J., Schreckenberg, K., Tompkins, E., Poppy, G., & Nagoli, J. (2022). A photovoice assessment for illuminating the role of inland fisheries to livelihoods and the local challenges experienced through the lens of fishers in a climate-driven lake of Malawi. Ambio, 51(3), 700-715. https://doi.org/10.1007/s13280-021-01583-1
Simmance, F. A., Simmance, A. B., Kolding, J., Schreckenberg, K., Tompkins, E., Poppy, G., & Nagoli, J. (2022). A photovoice assessment for illuminating the role of inland fisheries to livelihoods and the local challenges experienced through the lens of fishers in a climate-driven lake of Malawi. Ambio, 51(3), 700-715. https://doi.org/10.1007/s13280-021-01583-1
Overå R, Atter A, Amponsah S, Kjellevold M (2022). Market women’s skills, constrains, and agency in supplying affordable, safe and high-quality fish in Ghana. Maritime Studies 261. SpringerLink
Aura, C. M., Owiti, H., Nyamweya, C., Odoli, C. O., Obuya, J. A., Ogari, Z., … & Van der Knaap, M. (2022). Aligning small indigenous fish species (SIS) in policy and management for enhanced food security and nutrition: The case of the Kenyan Lake Victoria Omena fishery. Lakes & Reservoirs: Research & Management, 27(1), e12399.
Hasselberg, A. E., Nøstbakken, O. J., Aakre, I., Madsen, L., Atter, A., Steiner-Asiedu, M., & Kjellevold, M. (2021). Nutrient and contaminant exposure from smoked European anchovy (Engraulis encrasicolus): Implications for children’s health in Ghana. Food Control, 108650.
Ahern, M.B., Thilsted, S.H., Kjellevold, M., Overå, R., Toppe, J., Doura, M., Kalaluka, E., Wiseman, B., Vargas, M., Franz, N. (2021) Locally-Procured Fish is Essential in School Feeding Programmes in sub-Saharan Africa. Foods. 10, 2080. https://www.mdpi.com/2304-8158/10/9/2080
Akonor, P.T., A. Atter, M. Owusu, J. Ampah, A. Andoh-Odoom, R. Overå, M. Kjellevold, J. Pucher, J. Kolding (2021). Anchovy powder enrichment in brown rice-based instant cereal: a process optimization study using Response Surface Methodology (RSM) Food Science and Nutrition, Vol 9, Issue 8.
Hasselberg A.E. and J. Kolding (2021) Viktig matsystem under press. Intrafish, 10 July 2021.
Hasselberg, Astrid Elise, Inger Aakre, Joeri Scholtens, Ragnhild Overå, Jeppe Kolding, Michael S. Bank, Amy Atter, and Marian Kjellevold. “Fish for food and nutrition security in Ghana: Challenges and opportunities.” Global Food Security 26 (2020): 100380.
Hasselberg, A. E. et al. (2020) Composition of nutrients, heavy metals, polycyclic aromatic hydrocarbons and microbiological quality in processed small indigenous fish species from Ghana: Implications for food security. PLOS One
Zwieten P. (2020) Small fish with Big Potential. Rural21; the international journal of rural development.
Kolding, J., van Zwieten, P. A., Marttin, F., Funge-Smith, S., & Poulain, F. (2019). Freshwater small pelagic fish and fisheries in the main African great lakes and reservoirs in relation to food security and nutrition. Food and Agriculture Organization of the United Nations.
